Santos joins the Point Franchise network!
Becky Martin, writer
We are delighted to announce that interior decorating franchise Santos has joined Point Franchise.
For many of us, the kitchen is the heart of our home. Santos has been designing and manufacturing kitchen furniture to help transform a simple space into a comfortable and interactive environment for over 65 years. But in 2001, Santos turned to the franchise model to facilitate its growth even further.
The interior decorating franchise is always expanding its network of franchisees and it is currently operating from over 260 showrooms across the globe. If you want to be in with a chance of joining this prestigious brand, which has a consolidated position and presence in specialist media, read on to find out more…
The Santos franchise opportunity allows you to operate under a business model with attractive margins, steady sales and a quick return on investment. But what else can you expect for your investment?
Santos will guide you through every step of your franchising journey. This includes developing your business plan, finding the best location for your store, designing the showroom, managing projects and so much more.
Because of its comprehensive training package and ongoing support, you don’t need any previous experience in the kitchen business to become a franchisee. But you do need to commit to having a showroom in a high-end shopping street. No warehouse is needed, though.
You need to make a minimum investment of £100,000 and a total investment of £300,000 to be accepted onto the franchise programme. However, there are no franchise or royalty fees. Under its concession system, the majority of your initial investment goes towards developing your business project. What’s more, all sales are made to order, which means you will be working with zero stock and therefore have no need for working capital.
For more information, head to the Santos client page.
Santos
For more than 65 years, Santos has contributed to transforming a simple space into a comfortable and interactive environment, making the kitchen retain its place of privilege: the heart of the home.
Becky Martin, writer