CAVAVIN brings franchisees together again

CAVAVIN hosted its 23rd annual congress in Reims, France to showcase the products that it can offer everyone.

More than 150 franchisees from across the globe came together to celebrate the 23rd annual CAVAVIN congress, which was held in Reims, France. They were greeted by over 120 partner winemakers and spent time touring some of the finest vineyards and estates in the country.

Franchisees were given the chance to select the wines that they want to showcase in their stores from the 120 winemakers’ ranges. More than 2000 high-quality wines and spirits were on offer, making it tricky for CAVAVIN’s retailers to choose which to carry in their franchise locations. Among them were drinks for customers looking for something specific, including vegan wines, organic wines, and environmentally conscious wines.

Attendees were also able to learn more about each bottle before purchasing, arming each franchisee with knowledge and expertise that they’ll be able to impart to their customers. In addition, each franchisee learned more about how they can offer the ultimate customer experience in their stores and how they can prioritise sustainability during every step of their business journey.

The CAVAVIN network were also treated to visits to some of the region’s most exclusive champagne estates, including Taittinger, Veuve Clicquot and Baron Albert, to find out more about the process behind some of the world’s finest drinks.

Looking ahead to the future, the wine franchise hopes to replicate the success of its 23rd congress at its March Spirit Congress and next year’s annual event, which will celebrate 35 years of success for CAVAVIN.

CAVAVIN is on the lookout for new franchisees all across the UK to help bring its concept to new customers up and down the country. The franchise model is flexible, with the opportunity for a multi-unit operation to be built by the most ambitious franchisees.