Auntie Anne’s advertises franchise opportunity in South London
Georgina Crothers, writer
The takeaway franchise has another opportunity for interested franchisees at the Southside Shopping Centre in Wandsworth.
Takeaway franchise Auntie Anne’s kiosk in the Southside Shopping Centre is in prime location, situated in the main walkway to offer customers a salty or sweet snack on the go. The stall is a year old as of this month, but its current franchisee is selling it on for new franchisee to take over.
At a current asking price of £50,000, this is a fantastic opportunity for franchisees looking for a relatively affordable catering business investment. For comparison, the typical investment for an Auntie Anne’s kiosk is £145,000. The opportunity is ideal for an owner who’s looking to work in the store themselves.
So, what is the world’s largest soft pretzel takeaway franchise known for? The Auntie Anne’s kiosks offer pretzels freshly hand-made on site with a shelf life of 30 minutes to ensure that customers are getting the best possible product. Flavours range from sweet cinnamon to cheesy jalapeños, with a selection of dipping sauces. The kiosks are usually found in local shopping centres – the prime location for hungry shoppers.
The Wandsworth location is thriving. With quick connections to central London, it’s a popular spot for commuters living on the outskirts of the city where much redevelopment is taking place.
The Southside Shopping Centre boasts 110 stores, with on average 8.5 million visitors a year.
The franchise is looking for candidates who are enthusiastic, with natural leadership and management skills and a love of baking. Training and support are offered by the franchisor, but a demonstrated understanding of the brand image and philosophy is key to becoming a successful Auntie Anne’s franchisee.
If you’re interested in this new South London franchise opportunity, get in touch with Auntie Anne’s via email, franchising@auntieannes.co.uk . Otherwise, for more information you can check out the business on our website.
Georgina Crothers, writer