Q&A: Does Afrikana Franchise in the UK?
Elliott Fudge, writer
It’s the dream of many people in the UK to start their own business, but if you’re worrying about the risks, why not consider starting a franchise with Afrikana? The restaurant sector is booming, so if you’re looking for a slice of the action yourself, why not think about which restaurant franchise is right for you?
Spending on restaurants in the UK has been rising for years, meaning more and more aspiring business owners are turning to the UK’s thriving food scene for their next great business opportunity. But why take on so many of the risks of going it alone when you can start running your own franchise?
Restaurant franchises have better survival rates, job security, financial start-up options and better work-life balance. So why not join Afrikana franchise and start bringing delicious food to thousands of excited customers?
The history of Afrikana franchise
This franchise traces its origins back to 2018 when it was first founded by hospitality entrepreneur, Omair Ali. Seeing an opportunity in the market for high-end African cuisine, with gorgeous interior decoration and sound design, Ali launched this franchise from humble beginnings in the Midlands. In only a few years, the franchise has grown quickly and is looking out for new and exciting potential franchisees to take the project forward.
The vision began when he set out searching for authentic home-cooked, African infused food. He soon realised that in a small but lively village, Afrikana would be perfect. Merging this concept proved to be a big success and we grew rapidly! - Afrikana
If you’re looking to become a restaurant manager and start your own restaurant franchise, why not look into Afrikana? Restaurant businesses are a fast-growing part of the UK economy, and with no signs of this slowing down, you can look forward to your returns only increasing. So, is the franchise looking for new franchisees?
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Does Afrikana franchise in the UK?
As you may have already guessed, Afrikana does franchise in the UK. Although still in the early years of the business, Afrikana’s very first premises was opened in Aldridge. Proving to be a massive hit, the business is going national and is on the lookout for the next franchisees.
On the franchise’s website, you’ll find contact forms that cover all your essential information, including what kind of financial capability you currently have. Depending on your budget, you may find your applications being focused in areas that have a compatible budgetary threshold, but all this means that if you’re planning on making an application, you’ll end up with the right territory for you.
Afrikana first began its journey in 2018 in a small village called Aldridge in the Midlands. The vision was to bring authentic home-cooked African inspired dishes to the main high street and incorporate them in dishes most loved by our consumers! We ensure to uphold the highest of standards for our customers so you enjoy a breathtaking experience surrounded by art, music, culture and great food. - Afrikana
How do you become a franchisee with Afrikana?
The sector undoubtedly endured some tough months, but the restaurant industry is recovering, slowly but surely. If you’ve considered becoming a franchisee with a restaurant franchise, there is some key information you need to know.
1. What kind of franchisee is Afrikana looking for?
There are no two franchisees who come from the same walk of life, so whatever your level of experience and previous industry, you don’t need to be a typical franchisee to start your own business. The skills you have crafted over the many years of your career could well be enough to make you a great option for franchising. The key is to make sure that, of your skills, you have the right ones ready to go. Are you:
- Ambitious?
- Ready to commit to a long-term franchising opportunity?
- Capable of making the financial commitment to your own business?
- Good at working on a budget, with good business instincts?
- A capable recruiter?
- Good at working with people, both customers and employees?
Whatever your best skills are, be ready to bring them up and make them as relevant as you can when it comes to franchising.
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2. What financial commitments are there?
When you’re going through the process of starting your own business, the Afrikana franchise will want to know what kind of financial capabilities you have. Depending on whether your income threshold is around £50,000, £100,000 or £150,000, you may be given a larger or smaller franchise. This speaks to the reality that while franchising is a popular way for many people to run their own business, not everybody is the right fit.
If you’re looking for similar options in the restaurant industry, why not have a look at the following restaurant franchises, all of which require their own levels of investment:
- Camile Thai is looking for franchisees to make a minimum investment of around £100,000, with franchising fees of £20,000
- Pieminister requires a total investment of £130,000, with franchising fees of £17,500
- Shoryu Ramen is looking for minimum investments of around £450,000, with franchising fees of £25,000
3. What training and support is on offer?
Afrikana prides itself on the strength and versatility of its franchisees. You can look forward to benefiting from a dedicated in-house team of marketers and designers, plenty of additional support on everything from event management & PR, branding and operations. Your training starts before you open and will continue as you progress your career with Afrikana.
Start a restaurant franchise with Afrikana today
Afrikana is on the up. This diverse restaurant offering is bringing delicious food to adoring customers, and the good news is that the best is still to come. If you’re thinking about starting a restaurant franchise, find out more about building a business plan or six important tips for running a restaurant franchise successfully.
If you want to have a look at other franchising opportunities in other sectors, try the UK franchise directory to find opportunities that are a great match for you.
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Elliott Fudge, writer