The Butcher joins Point Franchise

The burger franchise, which has been shaking up the burger industry ever since its establishment in 2012, has joined the Point Franchise network.

The Butcher is the brainchild of serial entrepreneur Yossi Eliyahoo, and the burger franchise is a unique, stylish, urban and fast-casual opportunity. The Butcher puts together the most creative, fresh and delicious-tasting burgers using only quality, locally-sourced ingredients, and its special signature sauce - much to the delight of UK customers. In the words of the franchise, “Using its unique burger recipe and specialist ingredients, The Butcher is best positioned to benefit from the [consumer] trend towards premium burgers.”

The Butcher’s parent company is The Entourage Group, an unrivalled hospitality giant known for creating internationally acclaimed food and beverage concepts of all kinds. First established in 2012, The Butcher has been shaking up the burger industry since this date, and the franchise’s food is literally award-winning.

All of this information shared, it’s clear to see that this fast-food franchise is on its way to serious success. If you’d like to jump on board now and become a big part of this profitable journey, you can become a franchisee with The Butcher for a minimum initial investment of £150,000, with franchise fees of £25,000 and a total investment cost of £300,000.

In return for an investment with The Butcher, you’ll be fully supported and assisted by your franchisor. You’ll gain access to The Butcher’s secret recipes, negotiated supply lines and full array of marketing assets and techniques. You’ll also receive durable kitchen equipment, branded take-out and delivery packaging, extensive training and ongoing support. All of this support is carefully “geared to help you run the perfect burger bar operation”. To find out more about The Butcher, visit its profile page via the link above.