Subway Launches Delicious Club Collection Range
James Muddimer, writer
A new premium selection of sandwiches for American Subway customers has been released.
Subway customers in the US have been getting their teeth into a new club sandwich collection this month. Leading the new selection of menu items is a punching South-West Chipotle Chicken Club, packed with chicken strips, bacon, pepper jack cheese, lettuce, tomatoes, green peppers and more.
More indulgent diners may want to opt for the brand new Steak Club. This meat feast is stacked with shaved steak, turkey and bacon, alongside fresh tomato, lettuce and American cheese. Last but not least is the American Club. This classic sandwich is layered with turkey, black forest ham and bacon and served on a freshly baked artisan flatbread. The new range, which brings a refreshing spin on club sandwich tradition, will be available to customers until the 26th of June.
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We have learnt this month that Subway is not afraid to make bold marketing decisions. The fast sandwich franchise also announced recently that it had made its Vegan Sub and Salad permanent items in the UK. Subway has also made a commendable move in removing cage farmed eggs from its Asian stores last month. This was a change that was positively received by Subway customers across the world. Subway is evidently reasserting its position as a trendsetter in the global fast food market. The chain is leading the way with its ethical marketing decisions and limited-edition menu items.
There has never been a better time to become a Subway franchisee. For a minimum investment of £100,000, you can represent a brand that is instantly recognisable the world over. If you want to join a franchise that has more restaurants than any other chain in the quick-service restaurant industry, then you can find out more information here on Point Franchise.
Subway®
With over 2,500 stores in the UK and Ireland and more than 43,000 stores in over 110 countries, Subway® is now the largest quick service food outlet in the world.
James Muddimer, writer