Really Awesome Coffee franchisee praises business’s model
Alice Tuffery, writer
Really Awesome Coffee franchisee Jason Simmons has spoken about how the franchise has helped him launch a successful business after being made redundant.
After leaving his job at a coffee vending company, Jason remembered seeing a Really Awesome Coffee vehicle previously and decided to join the franchise himself. He got in touch with the founder, Kevin Haswell, and booked onto a virtual Discovery Day.
Now, Jason’s unit has been up and running since October. He said,
“Learning to run a business is very daunting and complex. I had lots of questions for Kevin and he has the patience of a saint. The initial support that I have received from the team, along with the direct contact with Kevin, has made each step of the process so much easier and less stressful.”
Jason was able to rely on support from the coffee van franchise’s head office team. Franchise Development Manager Laura Tonks accompanied him during the business’s first two weeks. And Operations Manager Greg was on hand to answer questions about ordering from suppliers and using the franchise’s unique RAPoS system.
The franchisee has spoken about the progress he’s made so far:
“I am getting feedback like ‘your coffee tastes lovely’, ‘wow what a selection of food you have!’ or ‘the van looks amazing’ and this makes me feel really proud.”
Jason has also spoken fondly about his introduction to the business.
“The whole Really Awesome Coffee Franchise model is impressive, the way it's conducted in a relaxed manner and how you never feel under any undue pressure.
“My advice to anyone looking to join Really Awesome Coffee would be to book onto a virtual Discovery Day. It's so informative, so have a pen and pad ready and write down any questions that you may want to ask.”
You can find out more about the Really Awesome Coffee investment opportunity by visiting its franchise profile page, linked above.
Really Awesome Coffee
The fastest growing mobile coffee franchise in the UK – beat the competition on the high street and take the coffee shop to your customers.
Alice Tuffery, writer