Rassams Creamery joins Point Franchise
Cara Squires, writer
The cafe franchise, which specialises in delicious sweet treats, has joined the Point Franchise network.
Rassams Creamery is the UK’s largest dessert restaurant, started by Rassam when he had nothing but a blender, some ice cream and a dream. He was inspired and shaped by his family’s work ethic from an early age and, in 2012, when Rassam saw a beautiful milkshake store in his home country of Yemen, the idea for Rassams Creamery was born. With some help from friends, Rassam opened his first dessert bar in Sheffield.
Whether they love milkshakes, waffles or pancake stacks, sweet-toothed customers of all kinds can find what they’re looking for at Rassam’s Creamery, whether that’s a great day out, a lunchtime treat or an evening experience. Thanks to this wide appeal, Rassam’s first location attracted many customers. In 2015, the second location was opened, and the cafe franchise’s journey of growth truly began. The Rassams Creamery network is now four stores strong, with more to come, and you could invest today.
To become a franchisee with Rassams Creamery, you’ll need to make a minimum initial investment of £100,000, with franchise fees of £14,950 and a total investment cost of £200,000. After two years in business, your revenue is expected to be around £500,000. You don’t need experience in the dessert or food service industries to be the perfect franchisee, though you will need to be a self-motivated and determined person with business acumen, strong people skills and an excellent work ethic.
In return for your investment with Rassams Creamery, you’ll receive a complete menu, an exclusive territory, all the equipment you need, and a full programme of training and support. You’ll be particularly supported with all things marketing, including social media assistance and a pre-launch marketing campaign. Find out more about franchising with this business via its profile page, which you’ll discover linked above.
Rassams Creamery
The UK’s largest Dessert Restaurant!
Cara Squires, writer