Panku Streetfood rolls out its franchise opportunity

Alice Tuffery, writer

Published at 05/12/2020, Updated on 04/12/2020 , Reading time: 1 min

Panku Streetfood rolls out its franchise opportunity
Photo © 6686.jpg

Panku Streetfood has launched its franchise opportunity through the Point Franchise network and is searching for enthusiastic entrepreneurs.

The food and beverage franchise has been offering customers an authentic taste of Japanese, Thai and Korean food since 2019. You may have seen its colourful kiosks in your local Asda supermarket, as the business has partnered with the chain to serve exciting dishes across the UK.

Panku Streetfood is all about big flavours, quality and innovation. It cares about the customer experience, and prepares all products on-site every day. People can choose their order from well-stocked shelves within the kiosk. The menu includes a range of different food options, from sushi rolls to chicken katsu curry and gyoza dumplings.

At the moment, there are 37 Panku Streetfood kiosks in Asda stores across the UK. But the company has plans to develop a network of around 150 franchise locations within the next few years.

Franchisees will need to make a total investment of £45,000, and Asda will complete the kiosk fit-out and provide directional signage for the store to encourage customer orders. Plus, the supermarket provides ample storage space for your products and equipment.

Panku Streetfood will assign each new franchisee a dedicated area manager to provide ongoing support, and guide investors through the launch of their kiosk. Business owners also benefit from the franchise’s national distribution system and trustworthy supply chain.

If you’ve got a can-do attitude and a hands-on approach to business, you could be perfect for the role. You should be prepared to work in your kiosk and manage its day-to-day operations, but experience in the street food or sushi sectors isn’t a requirement. Instead, you’ll need to be able to deliver quality customer service in a fast-paced environment.

Find out more on Panku Streetfood’s profile page, linked above.

Alice Tuffery, writer

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