Ovenclean shares top tips for kitchen organisation

Keeping a kitchen clean and organised can be one of life’s most frustrating tasks, but Ovenclean has been sharing its expert insights.

Having been cleaning the UK’s kitchens for over 25 years, Ovenclean’s experts know their way around a kitchen. In a recent blog post, the oven cleaning franchise shared a few top tips on how to keep our kitchens looking brand new.

Ovenclean’s first key tip was to make the most out of the wall space we have. Having a worktop full of drying dishes, pans and cutlery is an unpleasant sight for anyone, not to mention an inconvenience to work and cook around. Instead, Ovenclean recommended trying magnetic racks for cutlery, open storage for your glasses and cups, and a sink drying rack for anything else. Not only will this free up space in the kitchen area, but will also give your space a quirky, modern feel.

If improving storage is your top priority, wire baskets, plastic containers and storage boxes are all an easy way to keep items organised, separate and tidy. And if you haven’t tried a slide-out bin holder, Ovenclean also recommended trying one in place of more traditional bins that can be bulky and take up much needed space.

Finally, Ovenclean suggested having a dedicated drawer or rack for any herbs and spices hanging around your kitchen, adding, “nothing looks messier than half-empty spice jars placed in random areas of the kitchen! Keep them all together, easy to access and out of the way.”

So there you have it; some key tips on how you can keep your kitchen clean for longer. Having been named top professional oven cleaning franchise in the UK, and one of the highest ranked franchises in the UK overall, Ovenclean is one of the country’s most attractive franchisors, and is on the lookout for new and ambitious franchisees.

If you’re looking to start a new business with an award-winning cleaning franchise, you can find out more about the Ovenclean business by consulting Ovenclean’s profile page.