Moninna’s Ristorante & Pizzeria launches Bottomless Pizza Wednesdays

Customers of the fresh Italian food franchise can now make a 90-minute unlimited pizza booking for lunch or dinner.

Moninna’s Ristorante & Pizzeria has been growing throughout 2021, and with this growth, the pizza franchise has seen its customer base increase, too. To reward the franchise’s wonderful customers and pique the interest of a few more, Moninna’s Ristorante & Pizzeria has now launched its Bottomless Pizza Wednesdays campaign. Now, customers can pay £12 (£7 for kids under 10) to enjoy 90 full minutes of unlimited pizza. Bottomless Pizza Wednesday bookings can be made between 12-3pm in the afternoon, and between 5-9pm in the evening.

This marketing strategy is a win-win – it works for Moninna’s, and it works for the customers. If you’re interested in becoming a franchisee within a company that prioritises customer experience and value, look no further than Moninna’s Ristorante & Pizzeria’s flexible franchising experience. You could set up a Moninna’s franchise operation within an existing pub business, or create a stand-alone location, serving up top-quality food to lovers of Italian cuisine.

The cost of an initial investment with Moninna’s Ristorante & Pizzeria is £25,000, with third party funding support available and an expected revenue after two years of £425,000. You’ll also be charged operating fees at a rate of 9%, and advertising fees at a rate of 7%. In return for your investment within the booming food service sector, you’ll receive a huge amount of training and support, both with set-up and on an ongoing basis. For example, if required, the procurement of your premises will be supported by your franchisor, and once selected, your premises will be fully-fitted for you.

The ideal Moninna’s Ristorante & Pizzeria franchisee would be dedicated, passionate and knowledgeable, with high standards for their own work and the work of others. If you’d like to invest, you can find out more via the franchise’s profile page, which is linked above.