Las Iguanas heads to The Lexicon
Sophie Cole, writer
Las Iguanas will be opening a brand-new location in Bracknell in just a few days time.
As the British winter drags on, sometimes all you want is a taste of sunnier climates. So, the opening of one of the nation’s favourite South American restaurant franchises is bound to be good news for the people of one English town.
A brand-new location of Las Iguanas will be opening soon in the town of Bracknell, as it brings its unique brand of Latin-American cuisine to The Lexicon shopping centre.
The restaurant franchise has more than 55 locations across the UK and offers people the chance to meet for delicious, authentic South American dishes and a wide range of exciting cocktails that are perfect for everything from girls night to after-work relaxation. All of its tasty options are comprised of fresh, British produce worked into authentic, irresistible dishes that bring a taste of Latin America to our sometimes dreary Britain.
The Bracknell location will open its doors to hungry diners on Monday 25th March, meaning there’s not long for fans of its tasty food to wait until they can tuck in. The restaurant is vibrantly decorated, fitting with the lively South American theme and making it an inviting place to visit. Its menu offers a huge choice of tasty dishes, including tapas such as nachos, empanadas, chorizo dogs, quesadillas and tacos. No matter what your dietary requirements are, whether you’re vegan, gluten free or avoid dairy, there’s something for everyone.
If you’re just in the mood for a drink, Las Iguanas has loads of unique cocktail options on the menu, including the Carnival Queen, which combines Absolut Berri Acai Vodka alongside tropical fruits and Magnifica Cachaca.
Las Iguanas is the latest exciting restaurant to open in The Lexicon shopping centre, which has undergone an overhaul as of late and is looking forward to welcoming the people of Bracknell.
Las Iguanas
Home to the flavours of Mexico, Brazil and beyond; Las Iguanas is famous for its authentic and fresh South American dishes and range of premium cocktails
Sophie Cole, writer