Las Iguanas diversifies food offering in The Lexicon, Bracknell
Alice Tuffery, writer
Bracknell will gain a brand new Las Iguanas restaurant, due to open next month.
Fans of Latin American cuisine in Bracknell will be excited to know that the food franchise, Las Iguanas, is coming to town. The casual dining restaurant, which goes the extra mile to provide its customers with authentic and fresh dishes, is expected to open in late March. The location of the new Las Iguanas branch will be on Eagle Lane and form part of the £240 million retail and leisure complex, The Lexicon, which hosts a wide variety of outlets including clothing stores, a 12 screen cinema and a range of different eateries.
The Lexicon has acknowledged the demand for a slightly different food offering, as Rob Morris, The Lexicon’s General Manager explained: "We are delighted that Las Iguanas has confirmed that it will be opening in The Lexicon. Our customers have been asking for something different and Las Iguana's Latin American cuisine fits this."
Las Iguanas stands out from the crowd with its various meal and tapas options inspired by Brazilian, Mexican, Peruvian and Argentinian cuisines. Customers in the Berkshire town will benefit from over 30 salsas and sauces made by hand daily, and can even quench their thirst as well as feed their appetite, with Las Iguanas’ range of premium cocktails, all of which will be available at a two-for-one discount on ‘Happy Days’.
Launched in 1991, Las Iguanas has built on its unique brand to accommodate 55 restaurants across the UK. The team behind the success of the nationally-recognised franchise are proud to introduce their brand to a new territory.
Ashley Crawshaw, the Operations Director at Las Iguanas said: "We know that there has been some speculation about our arrival in Bracknell. We are thrilled to finally be able to confirm that we are coming to the town centre."
Las Iguanas
Home to the flavours of Mexico, Brazil and beyond; Las Iguanas is famous for its authentic and fresh South American dishes and range of premium cocktails
Alice Tuffery, writer