HOODZ advises on refreshing a commercial kitchen after the holiday

The specialist cleaning franchise recently shared an article to its website packed with post-holiday-rush cleaning advice.

In the words of HOODZ, “There’s a reason people look forward to holiday dishes every year - they’re slathered in butter, coated in oil, served up in flavourful sauces and slow cooked to perfection. However, cooking these items at high volumes during the holiday season can affect the safety, functionality, and quality of your commercial kitchen.” The commercial cleaning franchise understands that the holidays leave a mark, and if readers’ kitchens are looking tired this January, HOODZ recommends:

• A good grease containment system - “To keep your commercial kitchen operating safely, efficiently and legally, make it a priority to have a professional come in and assess your grease containment system.”

• Avoiding conveyor oven overdrive - “To ensure your conveyor oven is energy efficient, properly functioning and cooking your food consistently for the year ahead, be sure to get it cleaned by professionals. Because a thorough cleaning involves substantial disassembly and reassembly, use a service provider who is qualified to perform the service.”

• Avoiding exhaust fan exhaustion - “ As part of your post-holiday season maintenance, and to prevent an emergency breakdown, have your exhaust fan belt professionally inspected. Exhaust fans are required by fire code, so it’s important to ensure they are installed and maintained properly.”

If working for this informed, expert cleaning franchise appeals, you can become a HOODZ franchisee for a minimum initial investment of £40,000, with franchise fees of £25,000 and a total investment cost of £57,736. Once you’ve made your investment, “you’ll play a vital role in keeping commercial kitchens across the UK hygienically clean”. Find out more about starting your franchising journey with HOODZ via its profile page, which you’ll discover linked above.