Cara Squires, writer
The ice cream franchise, which specialises in exporting Italy’s most beloved food, has joined the Point Franchise network.
First founded in 1987, Gelateria 3Bis has been on a mission to share and export Italy’s much-loved and hugely tasty gelato ever since. The brand came to the UK in 2012, and now has two London locations with plans to continue expanding during 2022. Sample Gelateria 3Bis’s products, and the franchise is confident that you’ll be transported to a calm and relaxing place. Your tastebuds will take a tour of Italian history, indulging in the unique and irresistible deliciousness of melt-in-your-mouth gelato concoctions.
In the past few decades, the ice cream franchise has gained a wonderful reputation with its customers for its quality products, traditional tastes and expert craftsmanship. This reputation only grows as Gelateria 3Bis continues to do the same, and its distinguishable “made in Italy” branding is now recognised, enjoyed and trusted around the world in 2022.
You can become a Gelateria 3Bis franchisee for a minimum initial investment of £150,000, with franchise fees of £10,000. After two years in business as a franchisee, your revenue is expected to sit around the impressive £550,000 mark. Plus, in return for your investment, you’ll receive a comprehensive franchise package that sets you up for success.
You’ll be fully trained, and advised on everything from setting up the sales point to equipment and furnishings to staff training. The supply of typical local ingredients, marketing services and advertising campaigns will be centralised and managed. In short, your franchisor will work to meet your needs at every step of the process - your success is their success.
Find out more about a potential franchise investment with Gelateria 3Bis via the franchise’s profile page, which you’ll discover linked above. Your investment could help the ice cream franchise to expand out of its London locations and across the UK, bringing tasty and in-demand gelato to customers up and down the country.
Gelateria 3 BIS
Meeting With Franchisor, Franchisee Assessment, Location Research And Evaluation, Contract Signature, Preparation Of Documents, Permits And Certificates, Setting Up The Sales Point, Franchisee Training, and Support For The Pre-Opening From The Franchisor.
Cara Squires, writer