FiltaFry says hola to Spain

FiltaFry welcomes its first Spanish franchise partner as it rolls out its rapid European expansion.

FiltaFry’s domination of Europe shows no signs of slowing down, as the franchise has revealed that it is bringing its total fryer management system to yet another country.

The van-based franchise has announced that Lauri Nakström will become its first Spanish franchisee when he begins trading in November. Operating in the busy area of Alicante, which is packed with restaurants, hotels and cafés that are in desperate need of the franchise’s innovative fryer cleaning system, Nakström is sure to find plenty of customers all across the Costa Blanca region.

The news follows the announcement of FiltaFry’s first Austrian franchisee and shows that the commercial fryer cleaning franchise is on a mission to bring its effective methods to as many people as possible.

>> Read more about: Go green with a FiltaFry franchise

Jos van Aalst, FiltaFry Europe’s Managing Director, extended a warm welcome to Nakström, saying:

“We wish him every success with his new business, warmly welcome him to FiltaFry and commit to giving him the best possible support. We are very excited to see how Spanish food service professionals respond to our services.”

He also said that Nakström’s position as first franchisee is important, as the fryer management franchise will shape its Spanish expansion plans and business strategy after he discovers the best way to bring the innovative franchise to the country.

>> Read more about: Go green with a FiltaFry franchise

Since it was established in 1996, FiltaFry has brought its unique total fryer management system to locations across the globe. Long before it was good PR to ‘go green’, FiltaFry pioneered techniques that would ensure cooking oil could be used again and again and discovered ways to recycle waste oil into valuable biodiesel. Add into consideration the fact that using your local FiltaFry expert reduces the risk of your employees suffering serious burns or potentially fatal injuries associated with maintaining commercial fryers, and it’s clear why the franchise is expanding so rapidly.