Crepe Delicious launches festive menu in Hong Kong
Alice Tuffery, writer
Published at 10/12/2020, Updated on 10/12/2020 , Reading time: 1 min
Crepe Delicious has unveiled its festive menu across its stores in Hong Kong.
Customers in Wanchai and Mongkok, Hong Kong, will be able to get their hands on the crepe franchise’s range of delicious festive treats. It’s rolled out three new dessert crepes, as well as several enticing deals to encourage people to treat themselves this Christmas.
The Winter Butterfly is the first new addition, a rose crepe with white peaches and raspberries, finished with whipped cream, white chocolate chunks and raspberry drizzle. Crepe Delicious has also introduced a Rum & Raisin dessert, filled with cream cheese and topped with rum and raisin ice cream. Toppings include chocolate sauce, raspberries and mint.
Finally, the Mont Blanc is the franchise’s third and final new Christmas crepe. The eye-catching dessert is made with chestnut cream and chocolate chips, and has an edible gold leaf and candied chestnut topping. Plus, it’s served with a little cream snowman.
Crepe Delicious has also introduced a new drink: the Pistachio Green Gelato Shake.
What’s more, the franchise is offering a variety of exciting freebies and discounts throughout the festive period. Any order of Somersby Sparkling Rosé cider at the Wanchai store will get a free glass gift set. Plus, members of the VIP scheme who spend more than HK$300 (£28.79) can earn a gelato scoop, a 10 percent year-long discount and 20 percent birthday-month discount.
Meanwhile, those with Premium Membership can also get a Cookieboy Family Cookie Pack, a 15 percent year-round discount and money-off vouchers when they part with HK$488 (£46.82).
Crepe Delicious is serving its tasty festive treats from 10th December until 31st January and can cater for click-and-collect and takeaway orders. And if customers place a set menu order for pick-up or delivery between 21st and 27th December before the 15th, there are more goodies to be had. They’ll be given a bottle or red wine or four bottles of Somersby Sparkling Rosé and a two-glass gift set.
Crepe Delicious
Chef Oded embarked on an international quest to find the perfect addition to a vibrant North American quick-service restaurant and fast casual industry. His travels took him around the world, including Western Europe, the Far East and North Africa. While visiting Paris, France, Oded observed street vendors serving crepes and fell in love. He immediately began to visualise the combination of North Americans’ love for street food with the delights of a fresh crepe. He took this simple yet stylish concept, combined it with his hotel/restaurant experience of more than twenty years and founded Crepe Delicious.
Alice Tuffery, writer