Camile Thai collaborates with chef Harry Colley

The creator of the Harry’s Nut Butter range has joined forces with the growing restaurant franchise to share a special new dish with Camile Thai customers.

In the words of Marie Claire Digby from The Irish Times, reporting the exciting news, “How did it take them so long? The creatives behind the Camile Thai chain have signed up chef Harry Colley, creator of the Harry’s Nut Butter range, to collaborate on a special menu addition. Harry’s Bangin’ Panang Curry, available with chicken or a vegan version with chickpeas, is the result, now available for a limited time at Camile branches across the country. The nutty, mildly spicy curry is served with rice.”

This collaboration with Harry is just one of many ways that the restaurant franchise is constantly able to surprise and delight its customer, facilitating continuous growth and loyalty. If you’d like to join the expanding Camile Thai network, you can become a franchisee for a minimum initial investment of £100,000, with franchise fees of £20,000. In return for your investment, you’ll receive:

• Assistance with market research on your proposed area of development
• Assistance with site/equipment selection and store design
• A six-week fast-track franchisee training programme
• Access to Camile Thai operations manuals
• Pre-opening staff recruitment and training support
• Assistance with hygiene and health and safety registration
• Assistance with business planning
• Access to central purchasing for food, consumables, uniforms, so on
• Marketing and advertising support and advice
• A website and social media page
• Post-opening help and training
• Lifetime help and training
• Regular local and national meetings of the Camile Thai network

To find out more about this innovative restaurant and delivery franchising serving up a storm in the Thai food sector, you can visit Camile Thai’s profile page. You’ll discover this page linked above.