Camile Thai Bangor offers 15% off online orders for loyal customers

The Bangor branch of the Thai food franchise recently shared a 15% off code on social media which is valid until the end of November.

In Camile Thai’s words, “Put your feet up and let us do the cooking, with 15% off your order!” The code can be found on the Bangor branch of the restaurant franchise’s Facebook page, a reward for eagle-eyed customers that’s redeemable at checkout. This is one of many ways that Camile Thai offers its customers the best, and since opening its first location in 2010, the franchise has gained a fantastic reputation for its healthy, sustainable and delicious food options.

If you’re interested in joining the Camile Thai network and becoming a franchise in this increasingly popular food service niche, you can make a minimum initial investment of £100,000, with franchise fees of £20,000. In return for your investment, you’ll be fully supported and provided with a comprehensive franchise package, courtesy of your franchisor and inclusive of training, support, recruitment and more.

In the first phase of your investment, for instance, you’ll be supported with market research on your proposed area of development. You’ll then be assisted with site selection, store design and equipment procurement. Next up, you’ll go through an intensive six-week fast-track franchisee training programme to properly equip you for what’s to come. You’ll be given operational manuals and guidelines for running a Camile Thai franchise business.

In the second phase of your investment, as your launch approaches, you’ll be assisted with hygiene and health and safety registration, business plans, pre-opening staff recruitment and training. In the third phase, post-launch, you’ll be in ongoing communication with the Camile community, you’ll receive lifetime training, assessment and support, and you’ll have access to marketing materials, marketing guidance, central purchasing and more. Find out more about franchising with Camile Thai via the franchise’s profile page, linked above.