Crepe Delicious announces successful launch in the UK
Alice Tuffery, writer
Crepe Delicious is expanding into the UK and has big plans for future growth.
Parent brand Pheby Food Concepts Group Ltd is excited to announce the launch of the crepe franchise on UK soil, following a master development deal. Great Britain is the ninth country outside of the US and Canada to welcome Crepe Delicious, which is based in North America and has so far established more than 60 franchise units across the world.
The franchise has plans to develop a UK network of 28 locations by 2025. Elik Farin, COO of Crepe Delicoius Holdings Inc., explained,
“We have had great success worldwide and seek to continue growth. International consumers really enjoy all that our brand has to offer and we look forward to bringing the great concept and variety.”
Despite the crepe’s reputation as an indulgent snack, the ambitious franchise is keen to cater for the growing number of health-conscious consumers. It is committed to providing fresh and nutritious food options by using the finest and freshest ingredients. Crepe Delicious customers can choose to pack their pancake of choice with fresh, colourful fruits, vegetables, cheeses and lean meats, depending on their requirements.
Pheby Food Concepts Group’s founder, Des Pheby, has spoken about his excitement at the crepe franchise’s projected development. Since launching the parent company in 2008, he’s worked with brands like Wok&Go, Dough Dough and The Ramen Company to help them grow. Recently, Des signed a deal in the Middle East, giving several of his brands the chance to reach roughly 80 percent of the region’s population.
You can find out more about both Crepe Delicious and Wok&Go by visiting their Point Franchise Profile pages. There, you’ll have the chance to request more information and get in touch with the franchisors.
Crepe Delicious
Chef Oded embarked on an international quest to find the perfect addition to a vibrant North American quick-service restaurant and fast casual industry. His travels took him around the world, including Western Europe, the Far East and North Africa. While visiting Paris, France, Oded observed street vendors serving crepes and fell in love. He immediately began to visualise the combination of North Americans’ love for street food with the delights of a fresh crepe. He took this simple yet stylish concept, combined it with his hotel/restaurant experience of more than twenty years and founded Crepe Delicious.
Alice Tuffery, writer