Chock Shop is looking for its next artisan baking partners

Chock Shop is ready to expand across the UK and has joined the Point Franchise network to advertise its tempting opportunity.

The dessert franchise centres around the chocolate brownie - but not just your average brownie. Chock Shop’s products are made using the finest Belgian chocolate, are never frozen and are circular. Unlike other cakes, which are usually cut out of a tin, this franchise’s brownies are made using circular cutters to make sure no one is left with the harder outside edge.

Chock Shop takes its brownies on the road, selling them at a range of different events, from food festivals and markets to birthday parties, weddings and corporate events.

Since the company was first launched, it has seen success in the UK and found a pool of loyal fans. Now, it’s establishing additional branches in various geographical territories with the help of new investors. If you are energetic, resourceful and enjoy meeting new people, Chock Shop could be right for you. You’ll need to be comfortable working in an outdoor environment, no matter the weather, as Chock Shop operates in all seasons.

In fact, Chock Shop prioritises outstanding customer service and staff regularly test and recommend its products. As the franchise introduces new flavour combinations, you must be able to give helpful guidance to those sampling your brownies.

To launch your own Chock Shop unit, you should be prepared to invest a total of £15,000. And after two years in business, you should see an annual turnover of around £100,000.

In return for your investment, the Chock Shop franchise team will be on hand to help you start a profitable business. You’ll get full training in all areas of operations, as well as on-site, pre-launch support and an initial supply of equipment and marketing materials. The franchise package also includes an exclusive territory, a copy of the comprehensive operations manual and a five-year contract with a right to renew.