Franchising details
Granier Bakery is a traditional chain of bakeries with a simple model - we offer 59 types of bread from across the UK. Our production method regains the concept of bread baked and fermented at the point of sale. All of this, together with a carefully studied retail design and excellent in-store product displays makes us a successful business with the highest quality standards at competitive prices. Aside from bread, we complement our offer with a wide range of baked goods that generate impulsive buying. The goods on display can be eaten in-store, encouraging customers to drop in for breakfast, morning tea or a snack, and further driving turnover. Our bakeries offer a cafeteria pleasant atmosphere with the highest quality of bakery products. Fast product turnover is the key to our success as daily consumption means daily income making liquidity easy.
Franchise costs and details
Training and support
The Head Office will provide the franchisee the needed support and assistance they need to succeed with their business. We will provide ongoing advice on all areas of the business. Our support includes assistance in finding the right location, store launch campaign in the chosen area, and help in recruiting the right staff. We will provide a high profit margin around 15% on the average. Our franchisees will receive an operations manual that is regularly reviewed by Head Office. New business partners will also receive ongoing monitoring. The overall goal is to help the franchisee grow and succeed with their business.
