Fireaway on Expansion Drive
James Muddimer, writer
Fireaway is set to open its third store in a four week period.
Artisan pizza franchise Fireaway will be opening the doors at its new Bermondsey restaurant in the coming weeks.
The restaurant chain’s 13th store will be delivering the signature Fireaway crust and fresh ingredients. The pizza chain has options that meet all dietary requirements, including vegetarian, vegan and gluten-free.
Fireaway’s promise that all of its stone fired pizzas are delivered within 180 seconds makes it a popular place to eat amongst people that want good food fast.
The team at Fireaway strive to give their customers the ultimate choice when it comes to their pizza. With 25 different toppings on offer, customers can fully customise their pizzas to meet their personal tastes.
Fireaway caters to both those who want to dine in and those that want artisan pizza delivered to their doorstep. To suit this business model, they offer two different franchise packages: the standard restaurant franchise and the ‘Fireaway Express’ franchise.
The Fireaway Express scheme is designed for delivery. Franchisees can take advantage of customers’ appetite for restaurant quality food in the comfort of their own home by producing food for Deliveroo, Just Eat and Uber Eats.
Fireaway has entered the franchise game to introduce its name to new UK territories. For a minimum investment of £35,000, passionate entrepreneurs can take advantage of the brand’s momentum.
This pizza franchise is not out to make a profit out of its franchise scheme. That’s why its monthly franchise fees stand at just £349.
You don’t need experience in the catering industry to start your own Fireaway franchise. All that this pizza chain requires is that all applicants are dedicated and hard working.
Since joining Point Franchise, Fireaway has opened ten new stores. If you’d like to be the next, you can find out more information about this opportunity on our network.
Fireaway Pizza
For 6 consecutive years, Fireaway has been delivering delicious fast fired pizzas that combine traditional Italian methods of preparation with innovative flavour combinations, using only the best ingredients.
James Muddimer, writer