Bella Italia Salford Quays has reopened
Becky Martin, writer
Restaurant franchise Bella Italia has reopened its location at Salford Quays, Manchester
Bella Italia is a restaurant franchise that offers a tasty Italian menu and a warm and welcoming atmosphere. It reopened its doors at Salford Quays on Monday 7th September, much to the delight of pizza-loving Mancunians.
Guests can look forward to trying a range of Summer dishes. As well as classic Italian favourites, then can dine on bottomless pizza (£10pp), a bottomless Prosecco Pizza Brunch (£25pp) or splash out on Signorina’s Night Out, which includes two starters and four cocktails for £25pp.
The set menu costs £12.99 for two courses and includes tempting starters like Gamberi, which is king prawns baked in an indulgent garlic and chilli butter, calamari, and a selection of hand-stretched flatbreads.
Bella Italia Salford Quays is reopening under a new company, The Big Table, after its successful acquisition of the Bella Italia, Las Iguanas and Café Rouge brands. The move preserved more than 4,000 jobs across the UK and over 150 restaurants.
The Marketing Director at Bella Italia Jocelyn Mostert said:
"Bella Italia has been bringing its joy and generosity to towns and cities across the UK for over 30 years. We’re delighted to be reopening our doors once again in Salford Quays and welcoming back our guests – whether dining out with the family or looking for a night out with friends." She continued: “Whilst we promise the Bella Italia experience will be that which our guests know and love, we are very excited to be launching some fantastic new dishes and flavours. We are also taking extensive precautions and have introduced new measures in line with government guidelines to ensure that we keep our amazing team and guests safe.”
To see a rundown of the Bella Italia franchise opportunity head to its client page.
Bella Italia
Our contemporary design, all day Italian menu,and warm & welcoming personality combine toprove a winning formula for an ever-growingarmy of loyal customers
Becky Martin, writer