Tossed Franchise

£20,000Minimum investment

-Expected revenue after 2 years

The Healthier Eating Place

At Tossed, our mission is to serve high quality and fresh food quickly, in a relaxed and enjoyable setting which can be enjoyed by everyone.

Franchise Concept & Key Figures

Franchising details

At Tossed, our mission is to serve high quality and fresh food quickly, in a relaxed and enjoyable setting which can be enjoyed by everyone. Our aim is to encourage a healthier life style by providing delicious, hearty and balanced food. The principle feature of our company is fresh salads, with over 50 fresh ingredients to choose from, we also have gourmet wraps, artisanal sandwiches, beverages, sweets, snacks and allow customers to design and customise their own salads. We currently based in Boca Raton, Boston, Morisville, Miami, Fort Lauderdale and Abu Dhabi.

Tossed is also known to be UK’s first cashless restaurant, taking payment using credit/debit cards, or Apple Pay, instead of bringing in cash. Its fast and efficient way of service will bring more plate to the table with franchisees who wants to invest and to start young and enjoy the benefits of living a healthier and better life.

Franchise costs and details

Franchise fee : Nil

Operating fee : Nil

Advertising fee : Nil

Minimum Households per Territory : 10000

Royalties : Nil

Total investment : Nil

Average floor space : 0 sq ft

Franchise premises required : No

Funding support : No

Business type : Franchise

Training and support

Tossed franchise owners and their managers will be receiving thorough classroom and on-the-job training for a minimum of 2 weeks and will be conducted in certified training restaurants which will cover many aspects of managing a Tossed franchise including operations, daily management, front of the house, inventory control, and cash management. There also will be training manuals and materials available for you and your team. Once your business is up and running, you will still be provided with ongoing follow-up support, which will ensure that all systems and specifications are running smoothly.

We will take care of the interior design, layout, menu, recipes, health and safety standards, food suppliers and product specifications. As for marketing, we will have pre and post grand opening analysis, annual marketing calendar with quarterly reviews, ongoing assistance with local marketing incentives and ongoing graphic design.

Brand's history

2005

Launch of the concept

Last opening date

Outlets

Join us

Become a franchisee in 3 easy steps

01.

Step 01: Request for documentation

I fill out the form on Point Franchise to connect with the franchise.

02.

Step 02: Initial contact interview

The franchise reaches out to me for an initial conversation, usually by phone.

03.

Step 03: Becoming a franchisee

I receive full support from the franchise to bring my project to life (securing funds, selecting a location, etc.). If everything goes smoothly, I proudly join the brand as a franchisee.

Is our franchise right for you?

Discover the strengths of the ideal candidate to join our franchise:

Economic and financial skills

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Sales skills

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If you wish to become a Tossed franchise owner, a form should be completed along with a franchise disclosure agreement and a letter of intent before proceeding with the franchise.

At Tossed, we are looking for someone who has relevant restaurant and/or retail experience, initial franchise fee is around £20,000 and the over-all cost to start the business will be around £200,000 to £300,000. Desiring franchisee should have interest in developing single or multiple restaurants depending on the market size; knowledge of the market area and finally, genuine passion for building and expanding the Tossed brand. Our 250 to 1250 square feet non-traditional prototype is most appropriate for airports, colleges, universities, shopping centres, medical centres, hospitals, train stations and office buildings. However, the traditional prototype ranging from 1,400 to 2,400 square feet is more ideal for urban and suburban locations.

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Digest our latest news

Published at 01/11/2017

Tossed Founder And His Army Of Tossers And Turners Set To Crush Competition

The salad fast food chain’s founder and brains behind Tossed is far from the average business executive. Vincent McKevitt founded Tossed two years after graduating with a business degree and started out with his first eatery in London’s Paddington in 2005.